Fall culinary Classes- My Big Fat Greek Cooking Class, Fun with Phyllo

Description

Have you ever wondered what exactly the dishes, Spanakopita and Baklava are made of, or better yet, would you like to learn how you can make these delicious dishes yourself? In that case, our Greek cooking workshop is for you. In a friendly and fun atmosphere, you learn to prepare these dishes yourself in the traditional Greek way. Moreover, you will learn to use phyllo in modern Greek recipes. Menu: Crispy Feta Pockets, Walnut & Pistachio Baklava, Spanakopita, Apple Strudel.