Food Start Up 101
Date and Time
Tuesday Apr 27, 2021
5:30 PM - 7:00 PM CDT
April 2l7, 5:30 to 7:00 pm
Location
Virtual
Fees/Admission
Free
Contact Information
Sue Pitts spitts@iwcc.edu Or Holly Benson with Kitchen Council at hbenson@omhachamber.org register at link below
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Description
The Iowa Western SBDC and Kitchen Council present this two-hour virtual course designed to help pre-launch food entrepreneurs – or anyone who has ever thought about starting a food business – understand the steps from idea to business. Topics include startup costs and what to expect, setting up your business, health department and licensing business planning, and marketing. After this class, an entrepreneur will be ready to take the next steps to start their business.
